TRIKINGS in Yorkshire 2019

Richard and Pat
Posts: 249
Joined: Wed Sep 26, 2018 2:44 pm
Location: Biggleswade

Re: TRIKINGS in Yorkshire 2019

Post by Richard and Pat » Fri Apr 12, 2019 4:02 pm

Excellent news Guy,
See you there.
Last edited by Richard and Pat on Fri Jun 14, 2019 8:25 am, edited 1 time in total.

Roger
Posts: 4
Joined: Mon Oct 01, 2018 6:16 am
Location: North Yorkshire

: TRIKINGS in Yorkshire 2019 Latest news

Post by Roger » Sat May 25, 2019 3:02 pm

Been to Inn on the moor and menu choices will be out next week. So keep watch. We have bar meals available as you arrive on Friday between 6 and 8.30 pm Just book a table as you arrive and sign in with us. 3 Course meal on Saturday pm in private room with Quizmaster aka Richard! Two splendid days out in the beautiful Yorkshire moors... Keep you posted as developments unfold. Roger and Debs.

Richard and Pat
Posts: 249
Joined: Wed Sep 26, 2018 2:44 pm
Location: Biggleswade

Re: TRIKINGS in Yorkshire 2019

Post by Richard and Pat » Fri Jun 14, 2019 8:05 am

Latest news coming in or Inn if you prefer:
Please send your food order for Saturday night ASAPP: reply on here or by email to debs or me trikingowners @gmail.com [no space].
Debs has asked that we order by 3rd JULY 2019 please:
July Triking Weekend at The Inn on the Moor Hotel
Evening Menu: (Two Courses = £18.95 | Three Courses = £24.95)
Starters
Homemade Soup served with a bread roll and butter. (GF*/Vg)
Homemade Chicken Liver Pate served with toast and a seasonal salad garnish.
Homemade Garlic Mushrooms in a creamy white wine and garlic sauce and served with a warm bruschetta slice. (GF*/V)
Mains
Homemade ‘Shepherdless’ Pie served with seasonal vegetables and gravy. (GF, V, Vg)
Homemade Chicken Breast and Coconut Balti served with basmati rice, plum chutney and a warm naan bread. (GF*)
Roast Topside of Beef served on a bed of creamy mashed potato with a homemade Yorkshire pudding, roast potatoes, seasonal vegetables and homemade roast gravy.
Desserts
Homemade Sticky Toffee Pudding served with toffee sauce and dairy ice-cream.
Homemade Strawberry Cheesecake served with fresh pouring cream. (V)
Homemade Summer fruit Pudding served with fresh pouring cream. (V)
Homemade Lemon Pot topped with freshly whipped cream and seasonal fruit. (GF*/V)
Tea or Coffee and an after-dinner mint will be available to all guests after the Dessert Course.
Allergen Information
GF = The stated dish is suitable for Gluten Free Dietary Requirements.
GF* = The stated dish can be adapted to suit Gluten Free Dietary Requirements; please ensure you make The Inn on the Moor Hotel aware in this instance.
V = The stated dish is suitable for Vegetarian Dietary Requirements.
Vg = The stated dish is suitable for Vegan Dietary Requirements.
If you would like to know further information regarding allergens and intolerance, please speak to a member of the Inn Team.

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